So I decided to share my hearts favourite, Malva pudding. This pudding was one of the first desserts I learnt to make back in high school. There was even a point where I made malva squares to sell for extra pocket-money . So I’ve basically mastered this recipe and over the years, I’ve changed it just…… Continue reading Malva pudding
The plan was to make a butter chicken recipe but seems like I was missing quite a few ingredients from what I would normally use hence the “wanna be” part. Firstly I used margarine instead of butter, I then went on to find some of the spices I needed I didn’t have and I used…… Continue reading Butter chicken wanna be
I remember watching the cooking channel and there it was this glorious thing which resembled pasta and as a pasta fan I knew I had to try it out. I made it with some baby spinach, mushroom and white cheddar cheese as I would with my pasta dishes you can use Parmesan as well but…… Continue reading Creamy white cheddar gnocchi
I decided to kick it off with my ultimate favourite’s right after malva pudding. I made these once and I just fell in love with them, that freshly baked cinnamon smell had me hooked. I made a fudge sauce to drizzle over them because the sweeter the better! Anyway here’s how I made these cinnamon…… Continue reading Sticky fudge cinnamon rolls
Well let me start by saying, I enjoy what I get up to so much I decided why not share it with my fellow foodies. At first I had my doubts about blogging because there is already so many food blogs out there but then I thought to myself there’s already so many doctors, lawyers…… Continue reading Why blog?